The Fireside cocktail

Name: The Fireside cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Chivas Regal 12-Year-Old Scotch Whisky; 5 ml maple syrup; 5 ml peated whisky, such as Laphroaig; 1 dash Angostura bitters; 1 Zest of orange; 1 Cherry, orange peel and black pepper, to garnish

‘While it’s tempting to always serve whisky neat, this cocktail is the ideal celebration drink. It’s easy to make and will warm you up from the inside – especially if you’re watching the fireworks outdoors!’

Pierpaolo Petrassi, head of Waitrose wines, beers & spirits

3 out of 5 stars(1) Rate this recipe

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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