Waitrose and Partners
The GOOD cheeseboard

The GOOD cheeseboard

How to build the perfect festive after-dinner centrepiece.

4 out of 5 stars(6) Rate this recipe
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook-
  • Total time5 mins
  • Plusbringing to room temperature

Ingredients

  • 1 pack/s White Stilton with cranberry & orange (from the cheese counter)
  • 1 pack/s Waitrose Duchy Organic Witheridge (from the cheese counter)
  • 1 pack/s No.1 Moody's Rosary Ash Goat's Cheese
  • 1 pack/s Cropwell Bishop Organic Blue Stilton
  • 1 pack/s No.1 Leckford Cheese
  • 1 pack/s No.1 Biscuits For Cheese
  • 1 pack/s black seedless grapes
  • 1 pack/s fresh figs

Method

  1. For the best flavour and texture, take the cheeses out of the fridge 30 minutes before eating, and arrange on a board or plate. Snip the grapes into smaller bunches and position them here and there. Fill the gaps in the board with stacked or fanned-out biscuits for cheese, figs cut into wedges and rosemary sprigs.

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