Tomato, crispy tofu & lentil salad with spice vinaigrette
Waitrose and Partners

Tomato, crispy tofu & lentil salad with spice vinaigrette

A spiced vinaigrette brings a huge punch of flavour to this colourful vegan salad. It can be served warm or at room temperature

    Vegan2 of your 5 a day
  • Serves4
  • CourseLunch
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

Ingredients

  • 280g pack The Tofoo Co Naked Tofu, drained
  • 3 tbsp Essential Olive Oil
  • 400g can Essential Lentils, drained and rinsed
  • 6 Essential Tomatoes, sliced
  • 1 large echalion shallot, halved and thinly sliced
  • 1 clove garlic, finely sliced
  • 1 tsp cumin seeds
  • ½ tsp nigella seeds
  • 1 tbsp Essential Red Wine Vinegar
  • ¼ x 25g pack coriander, leaves only, roughly chopped