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Billington's Golden Caster Sugar1kg
1kgItem price
£2.65Price per unit
£2.65/kgCocktails in frozen form! We've used dark rum for extra flavour, but you could just as well use white, or simply leave it out and blend an extra 50g watermelon into the mix.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the sugar gently in a saucepan with 75ml water until dissolved, then bring to the boil and simmer for 1 minute. Set aside to cool, then stir in the lime juice.
In a blender, whizz the lime syrup with the watermelon until very smooth. Add the rum, to taste, but go carefully and don’t add much more than 175ml, as too much alcohol will prevent the lollies from freezing solid.
Divide the mixture between 8 x 150ml lollymoulds (or use paper party cups) and freeze for 1 hour; place a wooden lolly stick into the centre of each one and freeze for another 2 hours or overnight, until frozen solid.
To serve, run the moulds under warm water for a few seconds until easy to release (or tear away the paper cups, if using). Mix the remaining 2 tbsp sugar with the lime zest and sprinkle over the popsicles before serving.
Typical values per item when made using specific products in recipe
Energy | 582kJ/ 138kcals |
---|---|
Fat | 0.4g |
Saturated Fat | 0.1g |
Carbohydrates | 22g |
Sugars | 22g |
Fibre | 0.2g |
Protein | 0.6g |
Salt | 0g |
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30pPrice per unit
30p each0 added
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£3.30Price per unit
£3.30 each0 added
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£15.50Price per unit
£22.15/litre