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£3.30 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cut the watermelon into wedges, then set aside.
Put the block of feta in a food processor with a few spoonfuls of Greek yogurt (the ratio should be about 3:2). Whizz until smooth, then gradually drizzle in a little extra virgin olive oil until rich and creamy.
Season, then spread over a platter. Top with watermelon wedges scattered with lime zest, a little pul biber and some mint leaves. Drizzle over more extra virgin olive oil to serve.
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