Whipped goat's cheese & grape toasts

Name: Whipped goat's cheese & grape toasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 g Waitrose Vitoria Seedless Grapes; 1 tbsp olive oil; ½ tbsp balsamic vinegar; 30 g walnuts; 125 g British soft goat's cheese; 3 tbsp goat's milk yogurt (or Greek yogurt); ½ unwaxed lemon, zest; 4 slices sourdough bread, toasted; 3 lemon thyme sprigs, leaves picked

Sweet roasted grapes and creamy goat’s cheese come together superbly in this quick veggie lunch.

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Vegetarian

Serves2
CourseLunch
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

150g Waitrose Vitoria Seedless Grapes
1 tbsp olive oil
½ tbsp balsamic vinegar
30g walnuts
125g British soft goat's cheese
3 tbsp goat's milk yogurt (or Greek yogurt)
½ unwaxed lemon, zest
4 slices sourdough bread, toasted
3 lemon thyme sprigs, leaves picked

Method

Preheat the oven to 180 °C, gas mark 4. Toss the grapes, oil, vinegar, and a pinch of salt in a small roasting tin and roast for 8 minutes. Shake the tin to turn the grapes, then put the walnuts on a separate baking tray and add to the oven with the grapes for a further 8 minutes, until the grapes are soft and juicy, and the walnuts toasted. Set both aside to cool.
Use a wooden spoon to beat together the goat’s cheese, yogurt and lemon zest; season. Spread over the toasted bread and top with the grapes and any roasting juices, the broken walnuts and the thyme leaves.

Cook’s tip

The roasted grapes work in both savoury and sweet dishes (omit the salt if serving as a dessert). Try them in a feta salad or spooned over vanilla ice cream.