White chocolate Easter cake

White chocolate Easter cake

Light golden sponge, white chocolate ganache, and fruity rhubarb preserve, all topped off with a favourite Easter treat. It's the perfect Bank Holiday bake to enjoy with friends and family.

Shop ingredients, including Cadbury Mini Eggs

  • Contains dairy

  • Contains egg

  • Contains milk

  • Serves10
  • CourseCake
  • Prepare30 mins
  • Cook30 mins
  • Total time1 hr
  • Pluscooling and chilling

Ingredients

  • 250g unsalted butter, softened, plus extra for greasing
  • 250g caster sugar
  • 4 British Blacktail Free Range Medium Eggs
  • 100ml whole milk
  • 1 tsp vanilla extract
  • 250g self-raising flour
  • ½ tsp salt
  • 5 tbsp No.1 Rhubarb & Raspberry Preserve (4-5tbsp)
  • 296g pack Cadbury Mini Eggs

White chocolate ganache

  • 250 g white chocolate, finely chopped
  • 175ml double cream