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Miso Tasty White Miso Paste200g
200gItem price
£4.40Price per unit
£2.20/100gLight and mildly sweet white miso is combined with honey for a glaze that gives the chicken a rich, golden colour – and plenty of flavour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Combine half the miso with the honey, mustard and 2 tsp water in a small bowl. Place the chicken thighs between two sheets of baking parchment and bash lightly with a rolling pin to flatten.
Lift off the top sheet of parchment, brush both sides of the chicken with the miso glaze and slide the chicken and base parchment onto a baking sheet. Bake for 20 minutes until the glaze is turning deep golden and the chicken is thoroughly cooked with no pink meat and its juices run clear.
Blend the remaining miso with 2 tbsp hot water in a small bowl. Roll up the spring green leaves and shred as finely as possible. Cook the noodles in boiling water for 3-4 minutes until just softened.
Bring the chicken stock to the boil in a separate pan. Add the shredded greens and peas to the stock, and cook for 3-4 minutes. Drain the noodles and add to the vegetables with the miso liquid and rice vinegar. Heat through briefly. Transfer to shallow bowls and serve topped with the sliced chicken.
Miso is a very useful store-cupboard ingredient, adding a deeply savoury flavour to soups, stews, sauces, dressings and marinades. Use towards the end of cooking when you feel a dish needs a little lift.
Typical values per serving when made using specific products in recipe
Energy | 1,360kJ/ 323kcals |
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Fat | 7.2g |
Saturated Fat | 1.6g |
Carbohydrates | 35g |
Sugars | 9.4g |
Fibre | 8.9g |
Protein | 25g |
Salt | 1.4g |
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£2.20/100g0 added
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£2.35Price per unit
51.8p/100g0 added
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£1.15Price per unit
63.9p/100g0 added
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£4.76 each est.Price per unit
£8.50/kg0 added
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80pPrice per unit
£1.60/kg0 added
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£2.60Price per unit
£1.30 each0 added
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£3.10Price per unit
62p/100g0 added
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£2.00Price per unit
£1.60/kg0 added
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£2.50Price per unit
£1.67/100ml