Wayanad peppercorns

These add intense spice and slight citrus flavour to any dish that calls for it, both sweet and savoury. Grind the peppercorns and add to rice dishes or use in a marinade for grilled meats and veg. For next-level kitchen creativity, add to chocolate mousse or sprinkle over pineapple with vanilla ice cream – trust us, you'll want to try it.

Sorry, we currently have no recipes matching this page