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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
The best seeded soda bread
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Baked orzo with chicken, leeks & feta
Sweet soy lamb steaks with pea & coconut salad
Beef short rib & kale noodle soup with chilli oil
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Fennel, potato & Gruyère gratin with charcuterie and pickles
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Prawn moilee
Honey roast carrot & goat’s cheese Tatin
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Almond & chipotle dressed roasted roots and black lentils
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The best chocolate fondant
Masala chickpea pie
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Turkish-style flatbread
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Apple, cider & oat crisp
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Salmon & watercress spaghetti
Mushroom & coconut noodle soup
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Squash & sweet potato tart
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Wild garlic crab 'carbonara'
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Chipotle chimichurri
Twice-baked chocolate cake
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Classic crispy potato cubes
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Lemon drizzle cake with bay leaf syrup
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Whisky peppercorn sauce