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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Charred salad onion & goat's cheese on toast
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Spring feast pizza with Jersey Royals
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Asparagus & whipped feta tart
Amalfi Sunset cocktail
Spring clean cookie
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
Chilli tomatoes & beans
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
Miso pesto trofie pasta with spinach & pine nuts
Pomegranate & lemon harissa sticky sausages
Spicy meatball & bucati pasta bake
Sweet & smokey cheesy garlic bread
The best blueberry muffins
Pescado a la Veracruzana
Tarta de Santiago
Roast chicken with fennel, sweet potato & black olive stuffing
The best rocky road
Chipotle-roasted salmon with warm tomato salsa
Lemony sardine fish cakes with fennel salad
Crispy chicken Caesar salad
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
Pomegranate lamb with chopped salad
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Fried coconut rice with asparagus & pickled shallots
Shaved asaparagus with mozzarella & anchovies
Citrussy fennel, chicken & potato traybake
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Slow-cooked lamb with tahini sauce & yogurt flatbread
Cod, ’nduja & chickpea stew
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Duck fat potatoes with herbs, garlic & balsamic shallots
Asparagus & pistachio pesto with fusilloni
Potato flatbreads with smoked mackerel & jammy eggs