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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
Cheesy apple scones
Winter slaw sarnies
Purple sprouting broccoli galettes
Lemongrass chicken lettuce cups
Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
The best rice pudding
Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
The best seeded soda bread
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Baked orzo with chicken, leeks & feta
Sweet soy lamb steaks with pea & coconut salad
Beef short rib & kale noodle soup with chilli oil
Fennel, potato & Gruyère gratin with charcuterie and pickles
Wholegrain rice, mackerel & beet bowl
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Cabbage, smoked haddock & butter bean gratin
Apple & potato rösti with black pudding and fried eggs
Almond & chipotle dressed roasted roots and black lentils
Cavolo nero, walnut & orange pesto linguine
Raspberry & vanilla Valentine hearts
The best chocolate fondant
Masala chickpea pie
Hot smoked salmon & green vegetable spaghetti
Laksa-style noodles with crisp puffed tofu
Cranberry-glazed chicken salad with feta, red cabbage & grains
Carlin pea, kale & chorizo one pot
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Turkish-style flatbread
Bean, sausage & red wine risotto
Broccoli & smoked cheese frittata
Gunpowder-spiced dal
Red curry salmon noodles
Harissa chicken & herby freekeh
Creamy ’nduja carlin peas
Rosemary paloma
Apple, cider & oat crisp
Carrot & cheese fritter pittas
Harissa, chicken & pepper bake
Braised cod, lettuce & peas
Roasted grape & almond friands
Salmon & watercress spaghetti
Mushroom & coconut noodle soup
Kimchi & tofu fried rice
Squash & sweet potato tart
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Cider & garlic-braised pork belly