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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Potato, fennel, leek & cod traybake
Coriander & coconut salmon
Fluffy coriander flatbreads
Coriander & jalapeño margaritas
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Salad onion noodles
Smash cheeseburger with burger sauce
Southern fried pineapple tacos
Spicy margarita jellies
Strawberries and cream jellies
Mango lassi jelly
‘Black Forest’ cherry jelly
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Smoked potatoes with Thai green sauce
Baked ricotta with rhubarb compote
Overnight crumpets
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
French toast with vanilla roast strawberries
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
Chard & feta tart with pomegranate, chillies and zaatar
The best meringues
Sea bass & frites with pesto peas and lemon aïoli
Strawberry sherbert cocktails
Strawberry almond croissants
Puy lentils with smoked haddock & watercress
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
Yogurt set creams with Muscat-soaked strawberries
Asparagus, watercress & pea quiche
Tomatoes on toast with charred mackerel fillets
Crispy bread & courgette salad with walnut and basil pesto
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
Jollof rice
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
Red shrimp & monkfish with pil pil butter and paella rice
Pork chops with pickled rhubarb and shaved fennel
Avocado and crab salad
Strawberry and ginger layer pudding
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Tagliatelle with asparagus, peas, shallots & capers
Zucchini fritti with anchovy mayonnaise
Potato, courgette & tomato gratin with grilled lamb steaks
Burst cherry tomato gnocchi
Brothy spelt & crispy skinned chicken with herbed ricotta
Fast bean burritos
Individual crab platters