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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Harissa bean bowls with focaccia
Honey soy chicken stir fry with noodles & cashews
Kedgeree-style monkfish rice
Lentil pancakes & gunpowder potatoes with coconut, peanut and tamarind chutney
Root vegetable rogan josh
Roasted cauliflower & cashew soup with chaat masala croutons
The best minestrone soup
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Smoky beef & black bean stew with dumplings
Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Yogurt berry bowls
Venison meatballs with swede mash
Roasted tomato & chickpea penne
Tofu & garlicky greens
Salmon with creamy spinach & beans
Winter salad & watercress pesto
Spicy pork & kimchi stew
Sticky duck noodles
Chipotle chicken burritos
Masala caramel pancakes with pears
Overnight oats with rhubarb & ginger
Baked oats with sticky marmalade oranges
Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Honey butter pretzels
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Caramelised shallot & chilli pasta
Cod & cauliflower traybake with dukkah
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Garlic & anchovy toasts
Cheddar & jalapeño scones
Panettone French toast with pears in Marsala
Masala-spiced greens soup
Cheese & Marmite straws
Fennel with juniper, garlic & chilli
Cherry tomato, butter bean & harissa soup
Spiced red lentils with chicken, spinach & coconut
Beet energy smoothie
Baked frittata roll
Harissa pasta & mixed nut pesto
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Cheat’s duck à l’orange