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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
Roast beef topside with tomatoes, garlic & Madeira
Honey, mustard & tarragon chicken traybake
Sweet chilli salmon, blush orange & black rice with sesame & soy
The best pot roast beef
Three-cheese scones
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Egg biryani
Crema Catalana
Classic sausages & Cheddar mash with beans
Middle Eastern-style beef with garlic flatbreads & yogurt
Wagyu meatball bake with penne & tomato sauce
Cheese & ham hock gnocchi gratin with greens
Salmon fillets with wild garlic, peas & leeks
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Easy chicken traybake with garlic roast veg
Jam roly poly & custard
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
Romesco sauce
The best chicken Kyiv
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Roasted cod, peppers & potatoes with olives
Bucatini all’assassina, with burrata & ’nduja crumb
Buttery tomato chickpeas & orecchiette
Chicken, leek & mushroom pie
Spiced bulgur & lamb meatballs with garlicky yogurt spinach
Roasted gochujang squash
Thai-style ginger beef
Cauliflower ‘cheese’
Mini Egg chocolate thins
Mussels with creamy leeks
Mustardy chicken & potato bake
Caramelised banana pancakes
Berry granola muffins
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Pear & marzipan lattice pie
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
Beetroot freekeh with spinach & dukkah-crusted tofu
Irish coffee by Diana Henry
Baked pesto gnocchi
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
Seabass with creamed corn & crispy lardons
Leafy greens & pine nut spaghetti