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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Spring feast pizza with Jersey Royals
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
Shaved asaparagus with mozzarella & anchovies
Amalfi Sunset cocktail
Spring clean cookie
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
Chilli tomatoes & beans
Citrussy fennel, chicken & potato traybake
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
Miso pesto trofie pasta with spinach & pine nuts
Pomegranate & lemon harissa sticky sausages
Spicy meatball & bucati pasta bake
The best blueberry muffins
Slow-cooked lamb with tahini sauce & yogurt flatbread
Cod, ’nduja & chickpea stew
Pescado a la Veracruzana
Tarta de Santiago
Roast chicken with fennel, sweet potato & black olive stuffing
Duck fat potatoes with herbs, garlic & balsamic shallots
The best rocky road
Asparagus & pistachio pesto with fusilloni
Chipotle-roasted salmon with warm tomato salsa
Lemony sardine fish cakes with fennel salad
Crispy chicken Caesar salad
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Crispy beef & broccoli noodles
Chicken thighs baked in almond & lemon yogurt
The best baklava
Date & pomegranate salmon with jewelled rice
Brown sugar meringues with mango & passion fruit coulis
Cucumber, herb & sumac salad
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Creamy mushroom chicken
Lamb with smoky pepper sauce
Weeknight fish pie
Sweet & smokey cheesy garlic bread
Roast peppers & onions with balsamic vinegar and pistachio gremolata