Avocados

GREEN & SUPREME

The mighty avocado

Beautiful in taste and appearance, and nutritious too, the avocado has rightly earned its place at the kitchen table. Smashed onto toast, cubed over salad, whizzed into a smoothie or mashed into dips, the subtle green fruit’s versatility knows no bounds

Avocados
avocados
Cutting an avocado

Cut the avocado in half lengthways with a sharp knife

 Carefully cutting around the fruit's large central stone

Cutting an avocado

Twist the halves in opposite directions, until they come apart

 

Cutting an avocado

Use a teaspoon to remove the stone

 The stone helps prevent browning, so leave it in situ in any unused avocado halves

Cutting an avocado

Carefully peel the skin away from the flesh with your fingers or the tip of a knife

 

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