MEAL MATHS - PEA & PANEER TOASTS
Ready in 30 minutes | Serves 14
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1. Preheat the oven to 200˚C, gas mark 6. Coarsely grate the paneer into a large bowl with the peas (defrosted first). Add 3 tbsp mango chutney, season and stir to combine.
2. Slice 1 of the filo sheets in half down the length and brush both strips lightly with a little vegetable oil. Place 1 heaped tbsp of the filling off centre at the base of each strip, then gently fold the corner over the filling to create a triangle shape. Continue to fold, keeping the triangle shape until you get to the end of the strip. Repeat this process with the remaining filo sheets.
3. Place on 2 large baking trays and bake for 15-18 minutes until golden. Serve with extra mango chutney on the side.
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Quantity of Lancashire Farm Authentic Paneer Soft Cheese in trolley 0
Lancashire Farm Authentic Paneer Soft Cheese226g
226gItem price
£2.10Price per unit
£9.30/kg0 added
0 in trolley
Quantity of Geeta's Premium Mango Chutney in trolley 0
Geeta's Premium Mango Chutney320g
320gItem price
£2.45Price per unit
76.6p/100g0 added
0 in trolley
Quantity of Jus-Rol Filo Puff Pastry Sheet in trolley 0
Jus-Rol Filo Puff Pastry Sheet270g
270gItem price
£1.95Price per unit
£7.23/kg