GRIDDLED CHICKEN WITH GARLIC & CAPER BUTTER

ingredients | serves 2 | time 25 mins

100g Kerrygold Pure Irish Butter, softened • 1 garlic clove, crushed • 1 tbsp nonpareille capers, drained and roughly chopped • 1 small lemon, zested and halved • 1 tbsp finely chopped flat leaf parsley • 2 skinless British chicken breasts • 1 tsp olive oil • 450g pack carrot, swede and potato mash • 190g pack Tenderstem broccoli and fine beans

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