TROUT WITH LEMON COUSCOUS AND OLIVE RELISH

ingredients | serves 2 | time 30 mins

110g pack Waitrose & Partners Lemon & Garlic Couscous • 1 lemon, zest of all, juice of 1/2 • 2 Scottish loch trout (or salmon) fillets • ½ x 20g pack dill, roughly chopped, a few fronds reserved • 175g cherry vine tomatoes • 2 tsp extra virgin olive oil • 25g walnuts, roughly chopped • 75g Fragata Extra Large Stoneless Manzanilla Olives Filled with Anchovy, drained and thinly sliced • Steamed green beans, to serve

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Waitrose 2 MSC Wild Keta Salmon Fillets

Waitrose 2 MSC Wild Keta Salmon Fillets220g

220g
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£5.40

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£24.55/kg

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Fragata Extra Large Filled with Anchovy

Fragata Extra Large Filled with Anchovydrained 150g

drained 150g
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4.5 out of 5 stars
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£1.65

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£1.10/100g

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