Green Manzanilla Olives Filled with Anchovy Puree in Brine.Extra large. Olives from Spain. Gluten free.These large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. Filled with anchovy, they offer a savoury, salty bite that perfectly compliments the olive's subtle taste. Together, they deliver a bold, Mediterranean-inspired flavour that’s sure to elevate any dish or snack. Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations. They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more. Head to our website for recipe inspiration for your next meal: https://www.fragata.co.uk/recipes/
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