VENISON GOULASH

ingredients | serves 4 | time 1 hour 50 mins

2 tbsp olive oil • 1 large onion, diced • 2 x 300g packs Waitrose Diced British Venison • 3 garlic cloves, sliced • 2 tbsp sweet smoked paprika • 1 tbsp tomato purée • 2 tbsp red wine vinegar • 500ml fresh Cooks’ Ingredients Beef Stock • 400g can chopped tomatoes • 1 tsp light brown soft sugar • 1 red pepper, deseeded and cut into chunks • 300g cooked tagliatelle • 4 tbsp soured cream • ¼ x 25g pack flat leaf parsley, roughly chopped

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