SAUSAGE ROLLS WITH ROSEMARY & SWEET ONION

Ingredients | Makes: 8 | Time: 1 hour 10 mins + cooling + chilling

1 tbsp olive oil | 1 large onion, finely diced | ¼ x 20 g pack Cook's Ingredients Rosemary, leaves only, finely chopped | 1 tbsp sherry vinegar | 1 tsp clear honey | 6 British pork sausages with black pepper and nutmeg | plain flour, for dusting | 2 x 200g blocks frozen Cook's Ingredients All Butter Puff Pastry, defrosted | 1 British Blacktail Free Range Medium Egg, lightly beaten | 1 tsp nigella seeds | English mustard, to serve (optional)

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