Up your picnic game with these moreish sausage rolls made with pork sausage meat, fragrant rosemary, and sweet onion. They’re delicious served warm or at room temperature with some English mustard on the side.
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Ingredients
1 tbsp olive oil
1 large onion, finely diced
¼ x 20 g pack Cooks' Ingredients Rosemary, leaves only, finely chopped
1 tbsp sherry vinegar
1 tsp clear honey
6 British pork sausages with black pepper and nutmeg
Plain flour, for dusting
2 x 200g blocks frozen Cooks' Ingredients All Butter Puff Pastry, defrosted
1 British Blacktail Free Range Medium Egg, lightly beaten
1 tsp nigella seeds
English mustard, to serve (optional)
Method
Heat the oil in a medium saucepan over a medium heat.
Add the onion and a pinch of salt; sweat for 5 minutes until
soft. Add the rosemary and cook for 3-4 minutes, then add
the vinegar and honey; stir for 1 minute until the vinegar has
cooked off. Tip into a mixing bowl; set aside to cool.
Remove and discard the skin from the sausages and mix
the meat with the onion and rosemary until combined.
Lightly dust a work surface with flour and roll each pastry
sheet to a thickness of 0.3cm, keeping it in a rectangle.
Shape 1⁄2 the sausage mixture into a long cylinder the
length of the pastry and lay along the edge of 1 pastry sheet.
Roll the pastry over the sausagemeat so it is fully encased,
brushing a little egg along the edge where the pastry meets
to seal it. Trim the excess pastry (see tip, below) and sit the
sausage roll on a large plate or tray, seam-side down. Repeat
with the second pastry sheet, then chill for 30 minutes.
Preheat the oven to 200oC, gas mark 6. Use a sharp knife
to cut each sausage roll into 4 equal pieces. Place on a large
parchment-lined baking tray, brush all over with egg and
scatter with the nigella seeds. Bake for 25-30 minutes until
the pastry is golden and the meat is fully cooked with
clear juices and no pink meat. Serve warm or at room
temperature with English mustard on the side, if liked.
Cook’s tip
Waste not: Pastry trimmings
You can use these to make cheese twists or tapenade palmiers - also great for a picnic.
Nutritional
Typical values per item when made using specific products in recipe
Energy
1,549kJ/ 372kcals
Fat
25g
Saturated Fat
12g
Carbohydrates
26g
Sugars
4.6g
Fibre
2.6g
Protein
9.5g
Salt
0.76g
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