Sausage rolls with rosemary and sweet onion

Sausage rolls with rosemary & sweet onion

Up your picnic game with these moreish sausage rolls made with pork sausage meat, fragrant rosemary, and sweet onion. They’re delicious served warm or at room temperature with some English mustard on the side.

Shop ingredients including Cooks' Ingredients Rosemary

    • Makes8
    • CoursePacked lunch
    • Prepare30 mins
    • Cook40 mins
    • Total time1 hr 10 mins
    • Pluscooling + chilling
    • 1 tbsp olive oil
    • 1 large onion, finely diced
    • ¼ x 20 g pack Cooks' Ingredients Rosemary, leaves only, finely chopped
    • 1 tbsp sherry vinegar
    • 1 tsp clear honey
    • 6 British pork sausages with black pepper and nutmeg
    • Plain flour, for dusting
    • 2 x 200g blocks frozen Cooks' Ingredients All Butter Puff Pastry, defrosted
    • 1 British Blacktail Free Range Medium Egg, lightly beaten
    • 1 tsp nigella seeds
    • English mustard, to serve (optional)