Get the party started with this season’s most creative drinks and nibbles, including haddock Scotch quail eggs, mince pie Eton mess and a Rosy Cheeks, cover star of Waitrose Drinks magazine. Tune in for tips, tricks and tasty tipples.

Learn how to make the most of a whole chicken, with attainable butchery skills, delicious everyday recipes and thrifty tips. We’ll show you incredible ideas to sustain you through cold winter days.

How to achieve a restaurant‐style meal without having to leave the house. This class will cover choosing your cut, how to cook to perfection, sauces and accompaniments. We’ll show you how to impress every time.