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Berry and Cherry Flapjacks with Roasted Hazelnuts
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These delicious flapjacks are full of energy-boosting oats, honey, juicy dried fruit and nuts. They're perfect for lunch boxes.
150g unsalted butter, cut into cubes
75g Waitrose Light Brown Muscovado Sugar
3 tbsp clear honey
250g Waitrose Rolled Porridge Oats
170g pack Forest Feast Dried Berries & Cherries
50g Waitrose Roasted Chopped Hazelnuts
Replace the berries and cherries with an equal amount of chopped dried apricots or dates, for a change of flavour.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.
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