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Braised Lamb Steaks with Herb and Mustard Potatoes
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This recipe is made using our New Zealand Lamb Leg Steaks which contain less than 10% fat. The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.
Typical values per serving:
This recipe was first published in January 1999.
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