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Braised Lamb Steaks with Herb and Mustard Potatoes
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This recipe is made using our New Zealand Lamb Leg Steaks which contain less than 10% fat. The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.
Serves: 2
Typical values per serving:
Energy |
1907.904kJ 456.0kcal |
---|---|
Fat | 19.9g |
This recipe was first published in January 1999.
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