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Butternut Risotto With Goat's Cheese And Spinach
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Delicious and filling, this sweet and creamy squash risotto makes a satisfying autumn supper.
To test whether the rice is cooked, take a single grain between your fingertips and press together. If it is completely soft then it is cooked; if there is any hardness in the centre it requires further cooking. Blue cheese, such as Gorgonzola, also works well with this recipe.
This sweet and creamy dish will taste wonderful with a light and aromatic dry white.
Typical values per serving:
This recipe was first published in November 2006.
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