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Caerphilly Omelette with Peas and Beans
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An easy vegetarian open omelette made with rich duck eggs and crumbly Caerphilly cheese.
Duck eggs are perfect for this dish because they are rich in flavour and bigger than hens’ eggs. Recipes containing raw egg are unsuitable for the young, pregnant women, elderly people or those with a weak immune system.
A good-quality New World Chardonnay will work well with a mild cheese such as Caerphilly.
Typical values per serving:
This recipe was first published in October 2006.