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Cheddar Cheese Sables
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This is a classic recipe that has become common property in my family. The biscuits are tempting, convenient and so easy to make that we can't resist them. You can store the dough in the freezer - just slice off as much as you need and pop the rest back until you want more biscuits. Serve with drinks.
Makes: 50 to 60 biscuits
This recipe was first published in September 2002.