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    Chorizo patatas bravas salad

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    *mandatory

    Chorizo patatas bravas salad

    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes

    Serves: 2

    Ingredients

    75g Duchy Organic Mayonnaise
    1 tsp Cooks’ Ingredients Smoked Paprika
    375g pack seasoned Charlotte potatoes
    60g pack Cooks’ Ingredients Iberico De Bellota Diced Chorizo
    1 tbsp 100% Spanish extra virgin olive oil
    1 pack 2 essential Little Gem Lettuces, each cut into 4 wedges 

    Method

    1. Preheat the oven to 200ºC, gas mark 6. Mix together the mayonnaise and paprika and set aside, stirring occasionally.

    2. Place the potatoes in a medium roasting tin with the butter discs from the pack and the diced chorizo, toss in half the oil. Roast for 30 minutes, turning halfway through until golden.

    3. Brush the lettuce wedges with the remaining oil and griddle for 2-3 minutes, cut surface facing down, until slightly charred, transfer to 2 plates and top with the potatoes and chorizo, discarding any excess oil. Spoon over the paprika mayonnaise. Sprinkle with a little extra paprika to serve. 

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