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Creamy Salmon Pasta With Fennel And Fresh Herbs
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Organic salmon is poached with fennel and white wine then tossed into pasta with herbs and crème fraîche in this speedy supper dish.
To toast the pine kernels, place in a small dry frying pan set over a medium heat, and stir occasionally until they become a golden brown.
Alternatively, place on a plate lined with kitchen paper and microwave on high for
2-3 minutes until golden.
Serve with a glass of Chardonnay, a white wine that suits this dish well.
Typical values per serving:
This recipe was first published in September 2007.