zoom Crunchy granola cake squares

    Save to your scrapbook

    Crunchy granola cake squares

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Crunchy granola cake squares

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 30 minutes to 35 minutes
    • Total time: 45 minutes to 50 minutes 50 minutes

    Makes: 9


    150g butter, softened
    150g light brown soft sugar
    2 British Blacktail Free Range Large Eggs
    1 tsp vanilla essence
    150g gluten free plain white flour
    1 tsp gluten free baking powder
    25g plain chocolate chunks
    75g Nature’s Path Organic Gluten Free Granola With Pumpkin Seeds, Almonds & Raisins
    ½ tbsp clear honey


    1. Preheat the oven to 180°C, gas mark 4. Grease and base line a 20cm square tin. Whisk the butter and sugar together in a bowl until pale and fluffy. Whisk in the eggs one at a time, then add the vanilla. Gradually whisk in the flour and baking powder until combined. Spoon into the prepared tin and spread evenly.

    2. Scatter over the chocolate chunks and granola, then bake for 30-35 minutes until golden and a skewer inserted comes out clean. Drizzle with honey and allow to cool slightly before removing from the tin. Cut into 9 squares and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars