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Griddled Salmon Fillets with Spicy Lentils
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Succulent salmon fillets are served on a bed of delicately spiced green lentils, with a fresh, minty yogurt accompaniment.
The lentils would also make a great accompaniment to organic chicken breasts.
A crisp, white wine with gentle citrus flavours, that will be a good match for this dish.
Typical values per serving:
This recipe was first published in February 2008.