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Guinea Fowl with Orange and Ginger Sauce
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Similar in price to free range chicken, guinea fowl is just as versatile and easy to cook. It has a slightly gamey flavour, and is delicious with this Chinese-inspired sauce.
Serves: 2
Use 2 large chicken breasts instead of the guinea fowl, if you prefer.
Typical values per serving:
Energy |
2711.232kJ 648.0kcal |
---|---|
Fat | 21.2g |
Saturated Fat | 5.4g |
Sugars | 31.8g |
Salt | 0.6g |
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.
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