Guinea FowlReady in 65 minutes. It's easy to cook this delicately game meat.We might be the remarkable duck people but there's room in our hearts for other poultry too. Our Guinea Fowl are grown and packed on locally approved farms and factories by our friends the Leon family in the West of France.
Typical values
(cooked as instructions) per 100g
Energy
904kJ
Energy
216kcal
Fat
12.4g
Of which Saturates
3.1g
Carbohydrate
0.4g
Of which Sugars
<0.1g
Fibre
<0.5g
Protein
25.8g
Salt
0.36g
Oven cook
From Chilled
It's remarkably easy1. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.2. Remove all packaging, put the bird in a roasting tin and brush with oil.3. Cook for 65 minutes on the middle shelf of the oven.4. Let it rest for 10 minutes before carving.Cook until piping hot and the juices run clear.All ovens vary in performance, this is a guide only.
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