Save to your scrapbook
'Hog Roast' Rolls
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a very slowly roasted dish, which means the meat becomes beautifully tender without drying out – perfect for piling into rolls and serving with warm apple sauce. For a great-tasting apple sauce search Waitrose recipes.
Waitrose Leckford Vintage Cider, 500ml, £1.89
Apple and pork is a classic combination and a hog roast is a wonderfully English occasion, so refresh yourself with this English cider from our farm in Hampshire.
Warm bramley apple sauce:
Peel, core and dice 4 Bramley apples and 2 Cox apples. Place in a pan with 100g caster sugar, the leaves from 2 rosemary sprigs and a large knob of butter. Cover and simmer for 30 minutes, stirring occasionally until the Bramley apples have formed a soft purée. Serve the sauce warm.
Typical values per serving:
This recipe was first published in September 2009.
Average user rating