zoom Individual white chocolate, cardamom and raspberry tarts
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    Individual white chocolate, cardamom and raspberry tarts

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    Individual white chocolate, cardamom and raspberry tarts

    • Vegetarian
    • Preparation time: 15 minutes, plus standing
    • Cooking time: 5 minutes
    • Total time: 20 minutes, plus standing

    Makes: 6

    Ingredients

    160g white chocolate 
    5 cardamom pods
    80ml fresh vanilla custard, at room temperature
    130ml double cream, at room temperature
    6 Waitrose small sweet pastry cases
    150g raspberries

    Method

    1. Melt 150g white chocolate in a heatproof bowl over a pan of barely simmering water. Allow to cool a little. Meanwhile, split open the cardamom pods and pound the seeds to a powder in a pestle and mortar. Using a balloon whisk, whisk together the custard, cream and ground cardamom until it forms soft peaks. Fold in the melted chocolate.

    2. Pipe or spoon the mixture into the pastry cases. Stand for 15 minutes to firm up a little, then top with the raspberries and shave over the remaining 10g white chocolate. 

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    This recipe first appeared in Waitrose Food, July 2018 issue. Download the Waitrose Food app for the full issue

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