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Jura sunset
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Serves: 1
25ml Jura 10-Year-Old
25ml Aperol
Tonic water
Orange wedge, to garnish
1. Add 25ml the whisky and Aperol to an ice-filled wine glass, then top up with tonic water (Fever-Tree Mediterranean works well). Mix and garnish with a fresh orange wedge.
This recipe was first published in August 2019.
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