Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
25ml Jura 10-Year-Old
Orange wedge, to garnish
1. Add 25ml the whisky and Aperol to an ice-filled wine glass, then top up with tonic water (Fever-Tree Mediterranean works well). Mix and garnish with a fresh orange wedge.
This recipe was first published in August 2019.
Average user rating