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Essential Chicken Thigh Fillets, Skinless & BonelessTypical weight 0.56kg
Typical weight 0.56kgItem price
£4.76 each est.Price per unit
£8.50/kgCrunchy peanuts are the perfect addition to this spicy, savoury Kung Pao sauce!
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Slice the chicken into 2cm pieces, put in a medium bowl and mix with the soy sauce and chilli flakes. Sprinkle over the cornfl our and stir to coat. In another small bowl, mix all the kung pao sauce ingredients with 1 tbsp water.
Heat a wok, add 1 tsp oil and fry the ginger and garlic for about 1 minute until golden, then tip into a bowl. Put the remaining 2 tsp oil in the wok and brown the chicken for 6-7 minutes until golden. Add the pepper, salad onions, peanuts, crushed peppercorns and ginger and garlic. Stir-fry for 1 minute, then pour in the sauce. Cook for 2 minutes until the sauce is sticky. Serve with the steamed rice and extra peanuts.
Typical values per serving when made using specific products in recipe
Energy | 2,516kJ/ 613kcals |
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Fat | 16.6g |
Saturated Fat | 3.1g |
Carbohydrates | 75.9g |
Sugars | 8.5g |
Fibre | 4.2g |
Protein | 38.1g |
Salt | 2.63g |
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0 added
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Quantity of Amoy light soy sauce in trolley 0
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£2.10Price per unit
£1.40/100ml0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
63p/10g0 added
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Quantity of Cooks' Ingredients Cornflour in trolley 0
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£1.25Price per unit
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£2.10Price per unit
21p/100ml0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Essential Red Peppers in trolley 0
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60p each est.Price per unit
£3.75/kg0 added
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65pPrice per unit
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£1.20Price per unit
60p/100g0 added
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Quantity of Cooks' Ingredients Szechuan Pepper in trolley 0
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£1.70Price per unit
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£1.25Price per unit
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£3.50Price per unit
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£2.50Price per unit
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£2.55Price per unit
£2.55/kg