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Lamb Chilli Con Carne
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This is a great supper dish. The lamb gives it a lighter, sweeter taste than the more traditional beef. Chillies vary greatly in heat, so do adjust the quantity to suit your taste, but err on the side of caution. You can always add more chilli at the same time as the tomatoes.
Serves: 6 - 8
This recipe was first published in October 2002.