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    Virgin caipirinha

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    Virgin caipirinha

    Serves: 4


    1 Lime roughly chopped

    1 Lemon roughly chopped

    1 Orange roughly chopped

    1 tbsp white sugar

    20g Mint, leaves picked

    300ml ginger ale



    1. Add the lime, lemon, orange, sugar and half of the mint to a bowl and crush with a rolling pin for a couple of minutes. Leave to macerate for 10 mins.

    2. Now strain the juice from the citrus fruits into a small glass with ice. Pour in some ginger ale and add a few crushed leaves of mint. 


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