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Martha Collison's honey & sesame granola
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Makes: 1 jar Serves: 15
125g clear honey
2 tbsp toasted sesame or sunflower oil
½-1 tsp flaked sea salt, to taste
350g jumbo oats
50g mixed seeds
4 tbsp sesame seeds
100g macadamia nuts, halved
50g flaked almonds,
1 Waitrose British Blacktail Medium Egg white
75g dried apricots, chopped
75g chopped dried pitted dates
1. Preheat the oven to 150°C, gas mark 2, and line a large baking tray with parchment. Warm the honey, oil and salt in a small pan. Combine the oats, seeds and nuts in a mixing bowl. Pour over the honey mix and stir until coated.
2. In a small bowl, lightly whip the egg white until frothy, then stir through the granola mix. Tip onto the baking tray and spread evenly.
3. Bake for 25 minutes, then turn the tray and give it a quick stir before baking for 10-15 minutes. Turn the oven off and allow the granola to cool completely so it’s crisp, then stir in the dried fruit.The granola will keep for up to 1 month stored in an airtight jar.
Typical values per serving:
This recipe was first published in January 2018.