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Mince pie vodka
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With its aromas of dried fruit and sweet spices, this will conjure up a kitchen in the throes of Christmas baking with just one sip.
Makes: about 850ml
125g golden sultanas
75g caster sugar
1 cinnamon stick
5 cloves pared
zest of 1⁄2 lemon pared
zest of 1 orange
Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle.
Seal and leave to infuse for 7-10 days. Strain and decant into a pretty bottle or smaller presentation bottles.
This recipe was first published in November 2015.