Save to your scrapbook

    Miranda Gardiner's flapjack

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Miranda Gardiner's flapjack

    Try this easy all-in-one method for delicious oat flapjacks

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes


    • 500 g porridge oats
    • 200 g condensed milk
    • 240 g golden caster sugar
    • 4 tbsp golden syrup
    • 300 g butter


    1. Preheat the oven to 170C, gas mark 3, and line a 30cm x 20cm tin with baking parchment.
    2. Melt the butter, golden syrup and sugar in a large pan over a low heat. Add the condensed milk, remove from the heat and mix in the oats until coated by the mixture.
    3. Pour into the tin and pat down with a spatula. Cook for about 18-20 minutes. When the flapjack starts to brown around the edges of the tin, take it out of the oven - it should still be relatively pale in the middle.
    4. Leave to cool for a few minutes before cutting into 16 pieces.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars