Save to your scrapbook
Mixed Fruit and Cinnamon Tea Loaf
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This tea loaf is full of semi-dried fruit and is virtually fat free - better still, it is so lovely and moist you don't need any butter or cream to go with it. It is best eaten on the day it is made.
Makes: 12 slices
To freeze, wrap well in baking parchment or in a large freezer bag before freezing. Thaw for about 4 hours at room temperature then slice and serve.
Typical values per serving:
Energy |
999.976kJ 239.0kcal |
---|---|
Fat | 1.7g |
Saturated Fat | 0.5g |
This recipe was first published in Sun May 01 01:00:00 BST 2005.
Average user rating