Tea loaf
Soaking dried fruit in hot tea makes them plump and juicy, resulting in a deliciously moist cake.
- Vegetarian
- Serves10
- CourseCake
- Prepare15 mins
- Cook1 hr 15 mins
- Total time1 hr 30 mins
- Plussoaking
Ingredients
- 3 Essential Original Blend Tea Bags
- 250g essential mixed fruit
- A little oil, for greasing
- 1 Essential Free Range White Egg
- 150g light brown soft sugar
- 250g essential self-raising flour
- 2 tsp mixed spice
- Butter or dairy-free alternative, to serve