Tea loaf
Waitrose and Partners

Tea loaf

Soaking dried fruit in hot tea makes them plump and juicy, resulting in a deliciously moist cake.

    Vegetarian
  • Serves10
  • CourseCake
  • Prepare15 mins
  • Cook1 hr 15 mins
  • Total time1 hr 30 mins
  • Plussoaking

Ingredients

  • 3 Essential Original Blend Tea Bags
  • 250g essential mixed fruit
  • A little oil, for greasing
  • 1 Essential Free Range White Egg
  • 150g light brown soft sugar
  • 250g essential self-raising flour
  • 2 tsp mixed spice
  • Butter or dairy-free alternative, to serve