Spiced tea loaf

Name: Spiced tea loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 3 Essential Original Blend Tea Bags; 250 g essential mixed fruit; A little oil, for greasing; 1 Essential Free Range White Egg; 150 g light brown soft sugar; 250 g essential self-raising flour; 2 tsp mixed spice; Butter or dairy-free alternative, to serve

Soaking dried fruit in hot tea makes it plump and juicy, resulting in a deliciously moist cake.

3.5 out of 5 stars(10) Rate this recipe

Vegetarian

Serves10
CourseCake
Prepare15 mins
Cook1 hr 15 mins
Total time1 hr 30 mins
Plussoaking

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

3 Essential Original Blend Tea Bags
250g essential mixed fruit
A little oil, for greasing
1 Essential Free Range White Egg
150g light brown soft sugar
250g essential self-raising flour
2 tsp mixed spice
Butter or dairy-free alternative, to serve

Put the tea bags into a bowl, cover with 250ml freshly boiled water and leave to steep for 4-5 minutes, or until the tea is strong. Remove the tea bags, stir the mixed fruit into the hot tea and leave to soak for at least 3 hours, or overnight.
Preheat the oven to 160ºC, gas mark 3. Grease a 1kg loaf tin, then line with baking parchment. Put the egg and sugar into a mixing bowl, then beat together using an electric hand mixer until pale. Add the soaked fruit and its liquid and beat in. Combine the flour, spice and a pinch of salt. Fold gradually into the wet mix.
Tip the batter into the prepared loaf tin and smooth it out. Bake for about 1 hour 15 minutes, or until the loaf is risen and firm, and a skewer pushed into the middle comes out clean.
Leave to cool in the tin for 10 minutes, then turn onto a wire rack and leave to cool completely before slicing. Spread with butter to serve or, as the recipe is dairy free, use a dairy free alternative, if liked.

Typical values per serving when made using specific products in recipe