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15-minute pitta pizzas
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6 essential Waitrose White Pittas
200g tub Waitrose Vine Ripened Tomato Salsa
250g chestnut mushrooms, sliced
2 tbsp Waitrose Italian Taggiasca Olives, plus 1 tbsp oil from the jar
100g pack Waitrose Italian Cooked Ham
150g Waitrose Grated Mozzarella
Basil leaves, to garnish
1. Preheat the oven to 220ºC, gas mark 7. Place the pitta breads
on a large baking sheet and spoon over the salsa.
2. Toss together the sliced mushrooms, olives and oil from the jar. Spoon on top of the salsa.
3. Tear the ham and sprinkle over then finally scatter the cheese on top. Bake for 10 minutes until the cheese has melted and the pizzas are heated through. Garnish with basil leaves and serve with a leafy salad.
If serving the pizzas to young children, opt for pitted black olives or try other colourful toppings such as sweetcorn and red peppers. Try making these yummy pizzas using essential Waitrose Wholemeal Pittas for added fibre.
Typical values per serving:
149mg calcium per serving
This recipe was first published in July 2015.