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Red velvet martini
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Inspired by the famous red velvet cake, this striking ruby red cocktail is flavoured with vanilla vodka and makes a delightful drink for Valentine's Day
50ml vanilla vodka (or 45ml vodka and 1 tsp vanilla extract)
15ml red vermouth
Few drops red food colouring
Waitrose Cooks’ Ingredients Shimmer Sugar to garnish
1 Moisten the rim of a martini glass then dip in the shimmer sugar and set aside.
2 Fill a cocktail shaker with ice, add the vodka, grenadine, vermouth and food colouring then shake vigorously for 30 seconds. Fine strain into the prepared glass and serve.
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