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Red Pepper and Chaumes Tarts
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These cheese and red pepper tarts with a lemon basil dressing make an easy dinner party starter or light supper when matched with a leafy salad.
Serves: 4
Typical values per serving:
Energy |
2912.064kJ 696.0kcal |
---|---|
Fat | 56.9g |
Saturated Fat | 20.8g |
Salt | 1.7g |
Per tart
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.
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