zoom Sesame salmon & noodles with wasabi dressing

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    Sesame salmon with noodles & wasabi

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    Sesame salmon with noodles & wasabi

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes to 12 minutes
    • Total time: 25 minutes to 27 minutes 30 minutes

    Serves: 2


    100g cucumber, finely sliced
    2 tbsp Japanese rice vinegar
    1 tsp clear honey
    240g pack 2 Scottish salmon fillets
    2 tsp toasted sesame oil
    100g dried folded rice noodles
    125g Tenderstem broccoli tips
    1 tsp wasabi paste
    2 tsp reduced salt soy sauce
    2 tsp sesame seeds, toasted 


    1. Preheat the oven to 200°C, gas mark 6. Put the cucumber, vinegar and honey in a bowl, and season with a little salt. Place the salmon fillets on a foil-lined roasting tray, drizzle with 1 tsp sesame oil and roast for 10-12 minutes until just cooked.

    2. Meanwhile, bring a large pan of water to the boil. Add the rice noodles and simmer for 5 minutes, then add the broccoli and simmer for another 3 minutes. Drain and rinse in cold water to cool, then dry on kitchen towel. Toss in a bowl with the remaining 1 tsp sesame oil.

    3. Drain the cucumber pickling liquid into a bowl, and stir in the wasabi and soy. Toss most of this dressing with the noodles and broccoli. Divide between 2 plates and top with the salmon and cucumber, drizzling with more sauce and scattering on the sesame seeds.

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